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PICANTE MEZCAL
INGREDIENTS
2 oz Mezcal Campante
1 slice green jalapeño (deseeded and chopped)
0.75 oz agave syrup
1 oz fresh lime juice
Soda WATER
For garnish: green jalapeño and lime wheel
FOR GARNISH: GREEN JALAPEÑO
INSTRUCTIONS
MUDDLE THE JALAPEÑO AND AGAVE SYRUP IN A SHAKER. ADD THE REMAINING INGREDIENTS AND SHAKE. STRAIN INTO AN ICE FILLED ROCKS GLASS. TOP WITH SODA WATER. GARNISH WITH JALAPEÑOS.
