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INGREDIENTS

1 1/2 OZ MEZCAL CAMPANTE
3 OZ OAT MILK
1 SHOT OF ESPRESSO
1/2 OZ AGAVE NECTAR
2 DASHES OF CINNAMON
4-5 ICE CUBES

FOR GARNISH: CINNAMON AND 5 TO 8 COFFEE BEANS

INSTRUCTIONS

ADD ALL OF THE INGREDIENTS INTO A BLENDER AND BLEND ON HIGH FOR 10 SECONDS. POUR THE DRINK INTO A CUP OF YOUR CHOICE. FOR GARNISH, ADD A DASH OF CINNAMON AND A COUPLE OF COFFEE BEANS.

PREFERRED GLASS: COUPE GLASS

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