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INGREDIENTS

1 1/2 OZ MEZCAL CAMPANTE
3/4 OZ LIME JUICE
3/4 OZ GRENADINE (POMEGRANATE SYRUP)
2 BAR SPOONS BENEDICTINE
1 - 2 DASHES OF ORANGE BITTERS
TOP WITH 1 - 2 OZ GINGER BEER

GARNISH WITH A PIECE OF CANDIED GINGER AND A FEW POMEGRANATES SEEDS

INSTRUCTIONS

ADD MEZCAL CAMPANTE, LIME JUICE, GRENADINE, BENEDICTINE, AND ORANGE BITTERS TO A SHAKING TIN. ADD ICE AND SHAKE MEDIUM, ABOUT 10 SECONDS. STRAIN INTO A DOUBLE ROCKS GLASS OR HIGHBALL WITH ICE, TOP WITH GINGER BEER AND GARNISH WITH A PIECE OF CANDIED GINGER AND A FEW POMEGRANATE SEEDS.

 BATCH INSTRUCTIONS (FOR 8 DRINKS): COMBINE 12 OUNCES MEZCAL CAMPANTE, 6 OUNCES FRESH LIME JUICE, 6 OUNCES GRENADINE, 1/4 CUP BENEDICTINE, AND ABOUT 12 DASHES OF ORANGE BITTERS TO A QUART MASON JAR WITH A FEW CUBES OF ICE. CLOSE WITH A WATERTIGHT LID AND SHAKE VIGOROUSLY UNTIL WELL CHILLED. YOU CAN MAKE IT AHEAD OF TIME AND PUT IT INTO THE FRIDGE FOR LATER OR ADDITIONAL BATCHES. BEFORE SERVING, REMOVE FROM THE REFRIGERATOR AND SHAKE AGAIN WITH 1 CUBE OF ICE TO REAERATE AND EITHER POUR INTO A PUNCH BOWL WITH 12 OUNCES OF GINGER BEER OR POUR INDIVIDUAL PORTIONS INTO INDIVIDUAL GLASSES AND TOP EACH WITH GINGER BEER.

GLASSWARE
LOW BALL