INGREDIENTS

2 OZ MEZCAL CAMPANTE
2 OZ FRESH PINK GRAPEFRUIT JUICE
0.5 OZ FRESH LIME JUICE
0.5 OZ AGAVE SYRUP
SODA WATER
FOR GARNISH: GRAPEFRUIT SLICE AND SALT 

INSTRUCTIONS

ADD ALL INGREDIENTS (EXCEPT SODA) INTO A SHAKER. ADD ICE AND SHAKE. POUR INTO SALT RIMMED GLASS, WITH ICE AND TOP WITH SODA WATER.
GARNISH WITH A SLICE OF GRAPEFRUIT AND PINCH OF SALT.