INGREDIENTS

1.5 OZ MEZCAL CAMPANTE
4 OZ PEAR JUICE
1 OZ CHILLED CHAMPAGNE
1 OZ ORANGE LIQUEUR
1 OZ FRESH LEMON JUICE
1 OZ SPICED SIMPLE SYRUP

FOR SPICE SIMPLE SYRUP: 
1 OZ GRATED PILONCILLO
1 OZ WATER5 WHOLE CLOVES
1 CINNAMON STICKS
2 STAR ANISE

GARNISH: SLICE OF PEAR AND CINNAMON STICK

INSTRUCTIONS

FOR SPICED SIMPLE SYRUP: COMBINE PILONCILLO, WATER, CLOVES, CINNAMON STICK, AND ANISE IN A SAUCEPAN. BRING TO A BOIL, REDUCE HEAT AND SIMMER UNTIL ALL SUGAR DISSOLVES. REMOVE FROM HEAT, ALLOW TO COOL COMPLETELY.

TO MAKE THE PUNCH: COMBINE PEAR JUICE, MEZCAL CAMPANTE, CHILLED CHAMPAGNE, ORANGE LIQUEUR, LEMON JUICE AND HALF OF SPICED SIMPLE SYRUP. STIR. STRAIN OVER ICE INTO A GLASS AND GARNISH.