BAJA FLOWER
INGREDIENTS
2 OZ MEZCAL CAMPANTE
1 OZ DAMIANA LIQUOR
1 OZ LEMON JUICE
0.75 OZ AGAVE SYRUP
3 BASIL LEAVES
FOR GARNISH: SLICED PEACH & HIBISCUS SALT
INSTRUCTIONS
MACERATE THE BASIL LEAVES WITH LEMON JUICE IN A SHAKER. ADD ALL REMAINING INGREDIENTS AND SHAKE. STRAIN INTO GLASS WITH HIBISCUS SALT. GARNISH WITH SLICED PEACH.
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