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INGREDIENTS

½ of an Asian Pear
1 teaspoon of sugar
3 dashes of Angostura Bitters
1 1/2 oz of Mezcal Campante
1 clove 2 Ice Cubes 

Garnish: Caramelized pear and an orange peel

 Bar Tools: Ballerina spoon // Blowtorch // Jigger // Mortar

Glassware: Old Fashioned

INSTRUCTIONS

TAKE AN OLD FASHIONED GLASS AND HALF OF THE PEAR, ADD SUGAR AND CRUSH IT WITH THE HELP OF THE MORTAR, THEN ADD THE ANGOSTURA BITTERS, MEZCAL CAMPANTE, 1 CLOVE AND 2 ICE CUBES, STIR THE INGREDIENTS WITH THE BALLERINA SPOON, DECORATE WITH THE CARAMELIZED PEAR AND ORANGE PEEL.

 TO CARAMELIZE THE PEAR FOR THE GARNISH, DUST THE PEAR WITH SUGAR AND USE A LIGHTER OR TORCH TO SEAR THE PEAR.

DEAD RED OLD FASHIONED ~ A COMPELLINGLY DEEP TASTE THAT ALLOWS YOU TO APPRECIATE THE NOTES OF THE MEZCAL CAMPANTE AND THE SWEETNESS OF THE ASIAN PEAR. EVERY CLASSIC GROWS BY THE STORY THAT IS TOLD.

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