A SPIRIT MADE FOR SAVORING
Steeped in heritage and craftsmanship, made from a unique ensamble of agave, resulting in a smooth flavor like no other.
TRUST THE PROCESS
Our process for making mezcal is the same as it has always been; meticulous, deliberate and traditional. History is poured into every bottle, along with rich smoky tones and sweet aromas. Once Campante touches your lips, it will impress upon your soul, deepening your understanding of what makes this spirit so special.
TASTING NOTES BY RENOWNED TEQUILA AND MEZCAL EXPERT, ANA MARIA ROMERO MENA
Bringing these two varietals together creates a perfectly balanced profile that on first impression, one perceives a smokey nuance. The cooked agave gives forth aromas of vanilla, chocolate, and caramel, light herbal tones such as rosemary, eucalyptus, mint, and wisps of floral notes including lavender and orange blossom. As the liquid develops, the imprint on the palate is sweet and silky, the fruity aromas decant to citrus, leaving delicate smoky tones in the mouth.
WHAT OUR CUSTOMERS SAY
FREQUENTLY ASKED QUESTION
Mezcal is Mexican liquor distilled from agave or maguey obtained from the fermented juices of the cooked heart of the plant. Its character and organoleptic sensations are defined by the different types of production in the many villages where it is made. The artisanal production for young mezcal includes harvesting and cutting agave, cooking, mashing, or milling, fermentation and distillation.
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