EASY TO ENJOY, SIMPLE TO SHARE

Truly, a mezcal you can place in the centre of the table and everyone can enjoy. Crafted to be as smooth, balanced and versatile as possible making a mezcal that is delightfully drinkable, however you choose to enjoy it.

ANYWHERE, ANYWAY

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100% AGAVE · NO ADDITIVES · ARTISANAL · ENSAMBLE ·100% AGAVE · NO ADDITIVES · ARTISANAL · ENSAMBLE ·100% AGAVE · NO ADDITIVES · ARTISANAL · ENSAMBLE ·100% AGAVE · NO ADDITIVES · ARTISANAL · ENSAMBLE ·100% AGAVE · NO ADDITIVES · ARTISANAL · ENSAMBLE ·100% AGAVE · NO ADDITIVES · ARTISANAL · ENSAMBLE ·100% AGAVE · NO ADDITIVES · ARTISANAL · ENSAMBLE ·100% AGAVE · NO ADDITIVES · ARTISANAL · ENSAMBLE ·100% AGAVE · NO ADDITIVES · ARTISANAL · ENSAMBLE ·100% AGAVE · NO ADDITIVES · ARTISANAL · ENSAMBLE ·

OUR MEZCAL

MASTER MEZCALERO: 

Raúl Rodríguez Reyes

ORIGIN: 

Ejutla, Oaxaca

AGAVES:

Espadin (a. angustifolia Haw)
Barril (a. karwinskii Zucc)

ABV: 40% Alc.Vol.

Adjustment: Heads and tails

HARVEST: Harvested Together

COOKING: Ground Conical Oven

WATER: Spring, Well Water

GRIND: Tahona, Manual

FERMENTATION: Open Air

WOOD: Sabino Wood Vats

YEAST: Wild Yeast

DISTILLATION: Double Distilled

STILL: Copper

LEARN MORE ABOUT OUR PROCESS

A UNIQUE SPIRIT

Whether you’re new to mezcal or a seasoned enthusiast, Campante offers a balanced complexity that’s easy to enjoy. It’s bold yet welcoming – crafted to be sipped slowly, savored in cocktails, and shared in good company.

Known for its approachable flavor profile, each sip starts with a delicate smokiness, followed by notes of citrus, herbal tones and floral aromas. The finish is smooth and refined, and perfectly balanced, making it the ideal mezcal to be enjoyed any way you desire.

A Flavor That Welcomes You In

    TASTING NOTES

    BY RENOWNED TEQUILA AND MEZCAL EXPERT, ANA MARIA ROMERO MENA 

    Bringing these two agave varietals together creates a perfectly balanced profile that on first impression, one perceives a light smoky nuance. The cooked agave gives forth aromas of vanilla, chocolate, and caramel, light herbal tones such as rosemary, eucalyptus, mint, and wisps of floral notes including lavender and orange blossom.

    As the spirit develops, the imprint on the palate is sweet and silky, the fruity aromas decant to citrus, leaving delicate smoky tones in the mouth.

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      Sweet cooked agave

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      Florals like lavender and orange blossom

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      Aromas of vanilla, caramel and chocolate

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      Rosemary and mint that gives it freshness
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    Every bottle of Mezcal Campante is made in small batches in the heart of Oaxaca, by our 4th generation Master Mezcalero. It'd where rich heritage meets modern refinement. Discover the magic of agave - cooked, distilled, and bottles to perfection. Each pour tells the story of our land and our passion for mezcal.

    OUR PROCESS