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INGREDIENTS
2 OZ MEZCAL CAMPANTE
0.25 OZ VANILLA SYRUP
1 DASH OF CHERRY BARK VANILLA BITTERS (OPTIONAL)
4-6 OZ SPARKLING WATER
FOR GARNISH: LEMON PEEL
INSTRUCTIONS
POUR THE MEZCAL CAMPANTE, VANILLA SYRUP, AND CHERRY BARK VANILLA BITTERS INTO A CHILLED GLASS. ADD ICE, BRIEFLY STIR, THEN TOP WITH SPARKLING WATER. ADD A LEMON PEEL
FOR GARNISH.
PREFERRED GLASS: HIGHBALL GLASS
