DISCOVER THE RECIPES
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INGREDIENTS
1 OZ MEZCAL CAMPANTE
1 OZ BOURBON
1 OZ ANCHO CHILE LIQUEUR (FOR THOSE THAT LIKE A LITTLE KICK, NOT ESSENTIAL FOR THE RECIPE)
1 SUGAR CUBE (OR 1 OZ OF AGAVE SYRUP)
SPLASH OF WATER OR CLUB SODA
DROPS OF ANGOSTURA BITTERS
FOR GARNISH: AN ORANGE TWIST
INSTRUCTIONS
ADD SUGAR AND ANGOSTURA BITTERS INTO A GLASS. ADD A SPLASH OF WATER OR CLUB SODA TO DISSOLVE THE SUGAR CUBE. ADD ONE LARGE ICE CUBE TO THE GLASS, AND ADD THE MEZCAL CAMPANTE, BOURBON, AND ANCHO CHILE LIQUEUR. STIR TO COMBINE, AND ADD AN ORANGE TWIST TO GARNISH!
PREFERRED GLASS: ROCKS GLASS
