INGREDIENTS

2 OZ MEZCAL CAMPANTE
FRESH MIXED BERRIES (BLUEBERRIES, BLACKBERRIES & RASPBERRIES)
1 OZ FRESH LIME JUICE
0.75 OZ AGAVE SYRUP
GINGER SODA
FOR GARNISH: FRESH BERRIES

INSTRUCTIONS

MACERATE FRUIT IN A SHAKER. ADD ALL INGREDIENTS (EXCEPT THE GINGER SODA) INTO SHAKER. ADD ICE AND STIR. STRAIN OVER ICE INTO GLASS. TOP WITH GINGER SODA. GARNISH WITH BERRIES.

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