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PICANTE PUNCH
INGREDIENTS
1 OZ MEZCAL CAMPANTE
2 OZ FRESH LIME JUICE
1 OZ AGAVE SYRUP
3 OZ SODA
FOR GARNISH: 2 GREEN JALAPENO SLICES
INSTRUCTIONS
IN A SHAKER, COMBINE THE CAMPANTE, LIME JUICE,AND SYRUP. SHAKE WELL, AND SERVE IN A GLASS WITH A COUPLE OF ICE CUBES. TOP UP WITH SODA. FOR THE GARNISH, ADD A COUPLE OF JALAPENO SLICES, AND STIR.