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PICANTE MEZCAL

INGREDIENTS

1 OZ MEZCAL CAMPANTE
1 SLICE GREEN JALAPEÑO (DESEEDED AND CHOPPED) 
1 OZ AGAVE SYRUP
1 OZ FRESH LIME JUICE
SODA

FOR GARNISH: GREEN JALAPEÑO

INSTRUCTIONS

MUDDLE THE JALAPEÑO AND AGAVE SYRUP IN A SHAKER. ADD THE CAMPANTE, LIME JUICE AND SHAKE.  FINE STRAIN INTO ICE FILLED ROCKS GLASS. TOP UP WITH SODA. FOR THE GARNISH, ADD A COUPLE OF JALAPEÑO SLICES.

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