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PICANTE PUNCH

INGREDIENTS

1 OZ MEZCAL CAMPANTE
2 OZ FRESH LIME JUICE
1 OZ AGAVE SYRUP
3 OZ SODA

FOR GARNISH: 2 GREEN JALAPENO SLICES

INSTRUCTIONS

IN A SHAKER, COMBINE THE CAMPANTE, LIME JUICE,AND SYRUP. SHAKE WELL, AND SERVE IN A GLASS WITH A COUPLE OF ICE CUBES. TOP UP WITH SODA. FOR THE GARNISH, ADD A COUPLE OF JALAPENO SLICES, AND STIR. 

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