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PICANTE MEZCAL
INGREDIENTS
1 OZ MEZCAL CAMPANTE
1 SLICE GREEN JALAPEÑO (DESEEDED AND CHOPPED)
1 OZ AGAVE SYRUP
1 OZ FRESH LIME JUICE
SODA
FOR GARNISH: GREEN JALAPEÑO
INSTRUCTIONS
MUDDLE THE JALAPEÑO AND AGAVE SYRUP IN A SHAKER. ADD THE CAMPANTE, LIME JUICE AND SHAKE. FINE STRAIN INTO ICE FILLED ROCKS GLASS. TOP UP WITH SODA. FOR THE GARNISH, ADD A COUPLE OF JALAPEÑO SLICES.