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INGREDIENTS
1 OZ MEZCAL CAMPANTE
1 OZ FRESH LIME JUICE
1 OZ AGAVE SYRUP
2 OZ SODA
FOR GARNISH: FRESH POMEGRANATE SEEDS
INSTRUCTIONS
IN A SHAKER, COMBINE THE CAMPANTE, LIME JUICE, AND AGAVE SYRUP. SHAKE WELL, AND SERVE IN A GLASS WITH A COUPLE OF ICE CUBES. TOP UP WITH SODA, AND STIR.
FOR THE GARNISH ADD A COUPLE OF POMEGRANATE SEEDS, AND ENJOY!
