DISCOVER CAMPANTE

TASTING NOTES BY RENOWNED TEQUILA AND
MEZCAL EXPERT, ANA MARIA ROMERO MENA 

Bringing these two varietals together creates a perfectly balanced profile that on first impression, one perceives a smokey nuance. The cooked agave gives forth aromas of vanilla, chocolate, and caramel, light herbal tones such as rosemary, eucalyptus, mint, and wisps of floral notes including lavender and orange blossom. As the liquid develops, the imprint on the palate is sweet and silky, the fruity aromas decant to citrus, leaving delicate smoky tones in the mouth.

On first impression, smoked nuances are perceived, the cooked agave gives aromas of vanilla, chocolate and caramel, light herbal tones such as rosemary, eucalyptus, mint and floral vapors such as lavender and orange blossoms can be distinguished. As the liquid develops, the imprint on the palate is sweet and silky, the fruity aromas decant to citrus, leaving delicate smoky tones in the mouth. It is perfectly balanced.

Sweet cooked agave

Aromas of vanilla, caramel and chocolate

Florals like lavender and orange blossom

Buttery from its slow fermentation in wooden vats

Rosemary and mint that gives it freshness