MEZCAL MULE
INGREDIENTS
2 OZ MEZCAL CAMPANTE
1 OZ FRESH LIME JUICE
0.75 OZ AGAVE SYRUP
1.5 OZ GINGER SODA OR FRESH GINGER JUICE & SODA WATER
GARNISH: SPRIG OF MINT & SLICED LIME
INSTRUCTIONS
ADD ALL INGREDIENTS (EXCEPT SODA) INTO A SHAKER, AND SHAKE WELL TO COMBINE. STRAIN INTO A GLASS WITH ICE. TOP WITH GINGER SODA OR FRESH GINGER JUICE AND SODA WATER. GARNISH WITH A SPRIG OF MINT AND A SLICE OF LIME.
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