MEZCAL & SODA
(with touch of vanilla)
INGREDIENTS
2 OZ MEZCAL CAMPANTE
0.25 OZ VANILLA SYRUP
1 DASH OF CHERRY BARK VANILLA BITTERS (OPTIONAL)
4-6 OZ SPARKLING WATER GARNISH: LEMON PEEL
INSTRUCTIONS
POUR THE MEZCAL CAMPANTE, VANILLA SYRUP, AND CHERRY BARK VANILLA BITTERS INTO A CHILLED HIGHBALL GLASS. ADD ICE, BRIEFLY STIR, THEN TOP WITH SPARKLING WATER.FOR THE GARNISH, ADD A LEMON PEEL.
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