LAVENDER KISS
INGREDIENTS
1.25 OZ MEZCAL CAMPANTE
0.5 OZ SWEET DOLIN ROUGE VERMOUTH
0.25 OZ PEDRO XIMINEZ SHERRY
1 DASH LAVENDER BITTERS
1 DASH CHOCOLATE BITTERS
INSTRUCTIONS
ADD ALL THE INGREDIENTS TO A MIXING GLASS AND STIR. POUR INTO A CHILLED COUPE GLASS AND SERVE. NO ICE OR GARNISH NEEDED.
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