2 OZ MEZCAL CAMPANTE 1 SLICE GREEN JALAPEÑO (DESEEDED AND CHOPPED) 0.75 OZ AGAVE SYRUP 1 OZ FRESH LIME JUICE SODA WATER FOR GARNISH: GREEN JALAPEÑO AND LIME WHEEL
INSTRUCTIONS
MUDDLE THE JALAPEÑO AND AGAVE SYRUP IN A SHAKER. ADD THE REMAINING INGREDIENTS AND SHAKE. STRAIN INTO AN ICE FILLED ROCKS GLASS. TOP WITH SODA WATER. GARNISH WITH JALAPEÑOS.
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