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INGREDIENTS

3 OZ MEZCAL CAMPANTE
6 OZ TOMATO JUICE
1 OZ ORANGE JUICE
1 ½ OZ LEMON JUICE
MAGgI SAUCE
Worcestershire Sauce
TABASCO

FOR GARNISH: ½ OF A CELERY STICK

INSTRUCTIONS

GET A FROSTED GLASS, AND WET THE LIP OF THE GLASS WITH LIME. COAT THE RIM OF THE GLASS IN CELERY SALT. ADD TOMATO JUICE, LEMON JUICE, ORANGE JUICE, AND MEZCAL CAMPANTE, STIR WELL. COMBINE THE MAGgI SAUCE, WORCESTERSHIRE SAUCE, AND TABASCO, WITH THE MIXTURE. STIR AND ADD ICE. PLACE A CELERY STICK INTO THE GLASS FOR GARNISH.

PREFERRED GLASS: HIGHBALL GLASS

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