DISCOVER THE RECIPES

< BACK TO RECIPES / BLOODY CAMPANTE
INGREDIENTS
2 OZ MEZCAL CAMPANTE
1 OZ ORANGE JUICE
1 OZ LEMON JUICE
3 DROPS MAGGI SAUCE
3 DROPS WORCESTERSHIRE SAUCE
3 DROPS TABASCO
TOMATO OR CLAMATO JUICE
CELERY SALT
FOR GARNISH: ½ OF A CELERY STICK
INSTRUCTIONS
PREPARE DESIRED GLASS WITH SALT RIM. ADD ALL INGREDIENTS INTO THE GLASS AND STIR. ADD ICE AND TOP WITH TOMATO OR CLAMATO JUICE. STIR AGAIN TO COMBINE AND CHILL. GARNISH WITH CELERY STICK.