INGREDIENTS

1 OZ MEZCAL CAMPANTE
1 OZ VERMOUTH ROSSO
1 OZ CAMPARI INFUSED WITH HIBISCUSFOR GARNISH: HIBISCUS FLOWER.

INSTRUCTIONS

ADD ALL INGREDIENTS INTO A MIXING GLASS. STIR UNTIL DILUTED. STRAIN INTO A LOWBALL GLASS WITH AN ICE BLOCK. GARNISH WITH HIBISCUS FLOWER.FOR HIBISCUS INFUSION: ADD 1 CUP OF HIBISCUS FLOWERS INTO A BOTTLE OF CAMPARI AND ALLOW TO INFUSE FOR 24 HOURS

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