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INGREDIENTS
1 OZ MEZCAL CAMPANTE
1 OZ VERMOUTH ROSSO
1 OZ CAMPARI
FOR GARNISH: ORANGE ZEST
INSTRUCTIONS
COMBINE THE MEZCAL CAMPANTE, CAMPARI, AND VERMOUTH IN A SHAKER, ADD ICE AND STIR WELL. STRAIN THE MIXTURE INTO A CHILLED GLASS. FOR GARNISH, RUB THE ORANGE ZEST AROUND THE RIM OF THE GLASS, AND SQUEEZE THE REMAINING ZEST INTO THE GLASS.
PREFERRED GLASS: COUPE OR OLD FASHIONED GLASS
