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INGREDIENTS
1 OZ MEZCAL CAMPANTE
1 OZ APEROL APERITIVO (OR ALTERNATIVE)
1 OZ FRESH SQUEEZED GRAPEFRUIT JUICE
1/3 OZ AGAVE SYRUP
3 OZ CLUB SODA
FOR GARNISH: 1 LEMON LEAF.
INSTRUCTIONS
COMBINE ALL INGREDIENTS EXCEPT THE CLUB SODA IN A WINE GLASS. ADD ICE TO THE TOP OF THE GLASS AND STIR QUICKLY TO COMBINE.
TOP UP WITH SODA AND ADD THE LEMON LEAF FOR THE GARNISH, PUSHING THE LEAF THROUGH THE SODA TO MIX, AND BREAKING THE SKIN SLIGHTLY TO EXPRESS THE OILS.
SIT BACK, AND SAVOR THE MOMENT.
