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SUN OVER OAXACA

INGREDIENTS

1½ OZ MEZCAL CAMPANTE
1 OZ FRESH LEMON JUICE
3/4 OZ ROOT 23 GRAPEFRUIT BASIL SYRUP
¾ OZ APEROL 2 DROPPERS BITTERMENS TIKI BITTERS TOP WITH GRAPEFRUIT SODA WATER

GARNISH
FENNEL TANG MEZSAL SALT BLEND + DEHYDRATED LEMON WHEEL

INSTRUCTIONS

TO PREPARE THE GLASS, BRUSH A STROKE OF HONEY ACROSS YOUR STEMMED GLASS. DUST WITH THE FENNEL TANG MEZSAL SALT. IN AN ICE FILLED SHAKER ADD ALL THE INGREDIENTS EXCEPT THE SODA. SHAKE WELL AND STRAIN INTO THE STEMMED GLASS. SLOWLY ADD THE SODA TO TOP, AND PLACE A DEHYDRATED LEMON WHEEL ON THE EDGE OF THE GLASS.

BARTOOLS - BOSTON SHAKER // STRAINER // TRUCE CUBES

GLASSWARE - STEMMED GLASS OR CHAMPAGNE GLASS

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