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LAVENDER KISS

INGREDIENTS

1.25 OZ MEZCAL CAMPANTE
0.5 oz sweet Dolin Rouge Vermouth
0.25 oz Pedro Ximinez Sherry
1 dash lavender bitters
1 dash chocolate bitters

INSTRUCTIONS

ADD ALL THE INGREDIENTS TO A MIXING GLASS AND STIR. POUR INTO A CHILLED COUPE GLASS AND SERVE. NO ICE OR GARNISH NEEDED.

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